{"product_id":"jin-ya-dian-hong-black-tea-1441","title":"Jin Ya Dian Hong Black Tea #1441","description":"\u003ch3\u003e【Tea Description】\u003c\/h3\u003e\n\u003cp\u003eGolden Buds Dianhong Black Tea is a premium Yunnan black tea crafted from tender golden-tipped buds of the Camellia sinensis var. assamica plant. Sourced from high-altitude tea gardens in Lincang, Yunnan, this fully fermented tea is celebrated for its vibrant golden buds, rich honeyed sweetness, and smooth, malt-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%;\"\u003e\n\u003cstrong\u003eOrigin：\u003c\/strong\u003eLincang, Yunnan\u003c\/td\u003e\n\u003ctd style=\"width: 33%;\"\u003e\n\u003cstrong\u003eSort：\u003c\/strong\u003eBlack Tea (Fully Fermented)\u003c\/td\u003e\n\u003ctd style=\"width: 33%;\"\u003e\n\u003cstrong\u003eLevel：\u003c\/strong\u003ePremium Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%;\"\u003e\n\u003cstrong\u003eSeason：\u003c\/strong\u003eEarly Spring (Pre-Qingming)\u003c\/td\u003e\n\u003ctd style=\"width: 33%;\"\u003e\n\u003cstrong\u003eCaffeine：\u003c\/strong\u003e☆☆☆\u003c\/td\u003e\n\u003ctd style=\"width: 33%;\"\u003e\n\u003cstrong\u003eStorage：\u003c\/strong\u003eStore in airtight tins or ceramic jars in a cool, dry, dark place to preserve aroma; avoid moisture and odors.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e【Production Process】\u003c\/h3\u003e\n\u003cp\u003eTraditional Dianhong craftsmanship involves 4 key steps: 1. Withering: Fresh golden buds are air-dried to reduce moisture content. 2. Rolling: Gently twisted to release enzymes and initiate oxidation. 3. Oxidation: Fermented for 2–3 hours in controlled humidity to develop rich color and flavor. 4. Drying: Low-temperature烘焙 (roasting) to lock in sweetness and form tight, golden-tipped条索 (striped leaves).\u003c\/p\u003e\n\u003ch3\u003e【The Dry Tea Leaves】\u003c\/h3\u003e\n\u003cp\u003eThe dry tea features plump, tightly curled golden buds with occasional dark brown leaves, creating a striking color contrast. The aroma is warm and inviting, blending wild honey, malt, and a subtle floral note reminiscent of osmanthus.\u003c\/p\u003e\n\u003ch3\u003e【Tea Liquor】\u003c\/h3\u003e\n\u003cp\u003eBrewed liquor is a bright, ruby-red with a golden rim, exhibiting a smooth, slightly viscous texture and a luminous sheen.\u003c\/p\u003e\n\u003ch3\u003e【Tea Taste】\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it delivers a luscious, full-bodied sweetness with upfront notes of liquid honey and ripe apricot, followed by a gentle maltiness. The finish is clean and lingering, with a subtle floral aftertaste and no astringency. It remains flavorful through 5–7 infusions.\u003c\/p\u003e\n\u003ch3\u003e【Health benefits】\u003c\/h3\u003e\n\u003cp\u003eRich in theaflavins and antioxidants, this tea supports: - Enhanced mental clarity and stress relief - Improved digestion and gut health - Warmth and energy boost for daily vitality - Cardiovascular health through cholesterol regulation - Skin rejuvenation via free radical neutralization\u003c\/p\u003e\n\u003ch3\u003e【Recommended for】\u003c\/h3\u003e\n\u003cp\u003eIdeal for black tea enthusiasts seeking the bold, sweet character of Yunnan Dianhong, as well as newcomers to black tea for its smooth, non-bitter profile. Perfect for morning enjoyment or paired with desserts like brownies or caramel pastries.\u003c\/p\u003e\n\u003ch3\u003e【Brewing tools】\u003c\/h3\u003e\n\u003cp\u003ePorcelain gaiwan, glass teapot (to admire the vibrant color), or Yixing clay pot for enhancing depth\u003c\/p\u003e\n\u003ch3\u003e【Brewing method】\u003c\/h3\u003e\n\u003cp\u003eUse 5–6g of tea for 150ml water at 90–95°C (not boiling). Rinse briefly with hot water to awaken the buds before the first steep.\u003c\/p\u003e\n\u003ch3\u003e【Number of brews】\u003c\/h3\u003e\n\u003cp\u003e5–7 infusions, with each subsequent steep increasing by 5–10 seconds.\u003c\/p\u003e\n\u003ch3\u003e【Brewing time】\u003c\/h3\u003e\n\u003cp\u003eFirst infusion: 10–15 seconds | Second–fourth infusions: 15–20 seconds | Later infusions: 20–25 seconds\u003c\/p\u003e","brand":"Wing Hop Fung","offers":[{"title":"4 oz","offer_id":63196927197265,"sku":"drt1793022415337","price":31.66,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":63196927230033,"sku":"gfm1793022415338","price":57.29,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":63196927262801,"sku":"lzf1793022415339","price":124.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1038\/1492\/2321\/files\/jin-ya-dian-hong-black-tea-1441_1.jpg?v=1793022423","url":"https:\/\/modemarketboutique.shop\/products\/jin-ya-dian-hong-black-tea-1441","provider":"My Store","version":"1.0","type":"link"}